“Salmonella’s latest cd: The Upchuck.”

Since signing a deal with Bad Peanut Butter in 2006, Salmonella is going back on tour! Their last tour was in 1998 where it hosted 100 people in seven different states. Ever since the outbreak of Bad Peanut Butter, Salmonella has hosted over 300 people, making it a huge success in the US. Salmonella is originally from Animal Feces, that brown stuff your cow or dog leaves when they are done defecating. An Alabama Cooperative Extension regional agent, Patti West said:

The peanut butter problems are unusual. Salmonella just doesn’t do well in high-fat, low-moisture foods. In fact, there have been several recent – and large – outbreaks of salmonella associated high-fat, reduced water foods such as peanut butter. Based on the findings of one study, published in the Journal of Food Protection in November 2006, researchers speculated that the unique makeup of peanut butter – fat mixed with minimal amounts of water – can provide the adequate conditions for three different salmonella to survive, even despite the intense blasts of heat associated with pasteurization.

Most people were hesitant that Salmonella could actually work with Bad Peanut Butter, due to their creative differences. But with more and more people getting sick, this has proven to be a successful tour. The bacteria’s roadie had this to say:

They are hitting harder than ever. People are falling to their knees for Salmonella.

So check back frequently for tour dates and info on the Salmonella Tour, appropriately called, Praying to the Porcelain Goddess. Coming to a jar near you!

Actual info from: hizzere